Asst. F&B Manager 2022-12-07
Job Description
Oversee overall F&B outlets and banquet daily operations matter to ensure compliance to SOPs, safety regulations, implementation policies and guidelines in the outlet.
· Handle customer comments and complaints, ensure service standard is maintain at the utmost standard level and driving the team towards achieving the company’s vision, mission and value
· To work closely with Chef and other division head for all F&B related matters
· To plan, monitor, update and consolidate all operational-related documentation and reports
· Be aware and up to date with food and beverage trends, best practices, hygiene standard and safety.
· Manage manpower planning to ensure efficient manpower utilization with consideration of peak period demand and succession planning.
· Foster positive thinking, motivation and lead F&B team by attracting, recruiting and training.
· To carry out any other reasonable duties and responsibilities as assigned
Job Requirement :-
- Diploma/Degree in hospitality management or Professional Food Certificates will be an added advantage.
- Minimum of 3-5 years and above related working experience in F&B or hotel industry.
- Computer literacy in Microsoft Office knowledge is a must for performing paperwork or reporting.
- Food serving-related skills.
- Basic HALAL, ISO, HACCP, and Food Safety knowledge