Food & Beverage Executive 2017-06-29

Job Responsibilities :-

• To assist Food & Beverage Manager in managing and controlling for the day ­to day operational efficiency of the restaurant and banquet operations
• To organize and service all activities within the operation with regards to food & beverage as well as equipment arrangement
• To anticipate, maintain and improve personal contacts with hotel guests in order to up sell and generate more revenue
• To ensure highest standards in service of all food & beverage products, making sure that orders are handled as quickly as possible with minimum delay
• To assist in training of the F & B Associates ensuring that they have the necessary skills to perform their duties with the maximum efficiency.

Job Requirements :-

• Possess at least professional Certificate/Diploma in hospitality studies or equivalent
• At least 1 year of working experience in the related field
• Able to work shift, weekends and Public Holiday
• Able to write and communicate in English & Bahasa Malaysia
• Must be confident, matured and presentable
• Pleasant personality and customer focused Good customer service and interpersonal skill
• Positive working attitude